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jmcquown wrote:Hmm, for a winner, I'd recommend my bacon, bacon and bacon club sandwich! ;)
>On 11/10/2024 5:37 PM, Cindy Hamilton wrote:>On 2024-11-10, Bruce <Bruce@invalid.invalid> wrote:Carol is using the term BacOs to refer to crumbled bacon bits.On Sun, 10 Nov 2024 19:03:41 -0000 (UTC), "Carol">
<cshenk@virginia-beach.com> wrote:>Sorry, this is both to keep Don out of my bacO's and stretch a>
dollar here and there.
Sometimes I think I don't know any English.
Carol has trouble with it. However:
>
BacOs are bits of artificial bacon.
>
However, she's talking about making them using cooked crumbled turkey
"bacon", so technically it's not either one.
>Defatted Soy Flour, Partially Hydrogenated Soybean Oil,Yes, I remember those. Hey, they're made from soy, so Bruce should
Salt, Water, Sugar, Naturan And Artificial Flavor, Caramel Color
And Red 40, Tocopherol (preservative).
>
I haven't had them in about 50 years. They were pretty nasty,
as I recall.
>
Mainly, they're large, salty crumbs that people with degraded
taste buds sprinkle on salads, baked potatoes, etc.
>
have no problem with them!
>
Jill
LOL! Have a laugh with me but Don likes both the real bacon bits and
the false ones that seem vegetarian. For all we know, he may like these
too for all I know! Now hush, and let me enjoy my little experiment!
>
Because Mom's cooking was bland and very repetitive, there's lots of
things I still haven't tried. I set a task to try 'something new' each
trip to the store and I still do it. This is one of them. Maybe
Turkey, lettuce, tomato and cheese club sandwich?
>
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