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dsi1 wrote:You and others are still bullying him, Carol!
On Sun, 10 Nov 2024 21:45:08 +0000, Citizen Winston Smith wrote:That's your choice to limit yor gear that way.
>On 11/10/2024 2:11 PM, Carol wrote:
>https://cafedelites.com/buttery-garlic-naan-recipe/>
>
Lacking a tandoor oven, cast iron excels in the recipe at the
link. Painless Naan at home. Super easy to do.
>
I suspect that trait of heat retension is useful too when making
multiple pancakes. You'd do a stack of Naan too that way.
Naan is easily made on a carbon steel baking sheet.
>
>
Oh nos - 3 ways to bake naan, and none of them is cast iron!!!
I have a carbon steel comal that I used as a lid and also for bakingYou are still not getting it even though Dave and others laid it out.
pizza. It is high performance cookware that's dirt cheap. One of my
favorite things.
You can cook pan-free with a blow torch wearing asbestos gloves if youStrawman.
want to. That doesn't make it universal or better.
No one cares thatBullshit!
you don't like cast iron
but your pathetic attempts to say everythingYou are so emotionally damaged and have such low self-esteem that you can't possibly let a person revel in their place and their choices in life, can you?
you have is 'better' and everyone else is inferior, isn't going over
well.
There are times when cast iron is the preferred method by thoseAnd there are times when something else can do the job just as well if not better and you can't handle that truth!
who know both well.
Oh, and cast iron is dirt cheap when it's average stuff (Lodge etc.)I wager some of his non-stick is another measure cheaper, guarantied!
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