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On 11/11/2024 4:31 PM, ItsJoanNotJoAnn wrote:Check out this thread.
>Any rattling of pots and pans in your kitchen this evening?>
>
I'm still not sure what it will be here, but I did make a
considerable sized bowl of Waldorf Salad.
Sounds good! I have a chuck roast in the slower cooker with veggies.
>Greg, I used some of that celery I bought several weeks>
ago for this dish. Extremely crispy and very green.
Do you have a trick for keeping celery fresh, longer?
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