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dsi1 wrote:Hmmm, I see no great sear on anything in that particular photo.
That's not true at all. I can sear a steak in an aluminum or carbon
steel pan that'll make your head spin around. It will cook faster than
in any of your cast iron pans. Beats the heck out of me why you'd make
such a misleading statement. You're a slave to dogma, ignorance, and
your desire to be one of the rfc gang.
>
My guess is that you've never cooked a steak in an aluminum or carbon
steel pan. OTOH, I don't recommend that you try to sear a steak in an
aluminum pan. You'll just end up hurting yourself or the pan - but
mostly the pan
>
https://photos.app.goo.gl/4ZvyftVWevzEZV4s8
>
Believe what you wish. You will anyways. The rest of us know theNo need to keep beating this dead horse, Carol.
answer and if you don't want to use cast iron, don't (no one was
telling you too).
You've been answered.
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