Sujet : Re: The hamburger
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 13. Nov 2024, 20:17:52
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vh2u0v$2bkbg$4@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-13, Michael Trew <
michael.trew@att.net> wrote:
On 11/13/2024 6:30 AM, BryanGSimmons wrote:
On 11/12/2024 1:30 PM, Cindy Hamilton wrote:
>
Aw, you made me look it up on Wikipedia.
>
It would appear that the earliest (14th Century) written recipe is
English.
>
A 15th-Century Dutch cookbook provides a slightly different recipe.
>
Either way, ours is better. ;)
>
I might give the crown to the French, for tarte tatin.
>
Hmm, I guess you made me look something up as well. It looks tasty.
>
https://www.pardonyourfrench.com/classic-tarte-tatin/
>
Most American pie crusts, and
American baked goods in general are crap because they are full of crappy
ingredients.
>
I've adapted grandma's pie crust recipe to use frozen butter instead of
Crisco. I've never met a decent (grocery) store bought pastry, ick.
I can get quite a good pie at the bakery. I think they switched
from lard to butter for the vegetarians. They also sell just the
crusts, frozen and unbaked.
-- Cindy Hamilton
The hamburger
Re: The hamburger