Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls
Ingredients:
1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1 3/4 cups Bisquick baking mix
1 cup shredded cheddar cheese
Directions:
Preheat oven to 400�F (200�C).
In a large mixing bowl, combine the uncooked sausage, softened cream
cheese, and drained Rotel.
Add the Bisquick baking mix and shredded cheddar cheese. Mix until
well combined.
Shape the mixture into 1-inch balls and place them on a baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown
and cooked through.
Serve warm and enjoy!
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