Re: Smithey Ironware

jmcquown wrote:

On 11/14/2024 8:39 PM, Ed P wrote:

On 11/14/2024 7:30 PM, jmcquown wrote:

On 11/14/2024 7:06 PM, songbird wrote:

Michael Trew wrote:
...

Today I have a "pot roast" the lazy way, chuck roast in the slow cooker
with veggies.  Leftover pizza reheated for lunch.  The pot roast smells
great so far!

>
   they come out very well when we do them that ways.  :)
>
   first we start with sliced garlic and onions on the
bottom after browning both sides.  plenty of mushrooms
go in eventually with the rest of the veggies.  not too
much water, you'll get plenty from the meat, mushrooms
and veggies.
>
>
   songbird

>
Browning the seasoned chuck roast definitely helps (mallaird reaction). Sauteed onions and garlic, I agree.  Mushrooms?  Not so much a fan of mushrooms with a "pot roast" made in a slow cooker.
>
Jill

>
The browning makes a difference, addd a lot of flavor.  Pot roast is beef.  No veggies.  That is how you make stew.
>
You make a good gravy after taking out the meat and then it is served with mashed potatoes.

>
All I know is I don't want mushrooms.
>
Jill

 Yes, your Majesty, we know that.