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On 11/14/2024 9:34 PM, Leonard Blaisdell wrote:(snippage)
I used to make jerky. Duck and venison come to mind. Fall is a perfect
time to do it
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To answer D's question, you can make beef jerky in the oven. Thin
strips, seasoned and heated low and slow. D, you've got a computer.
Easy enough to look up. I found one for you:
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https://kitchentiptricks.com/how-long-to-cook-beef-jerky-in-oven/
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