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I've posted the recipe before. This is one of those recipes that wasI replied earlier, but laptop is acting like a horses
served in a restaurant where I worked when I was 20 and about that same
time I figured hey, I'm pretty sure I can replicate it. Sure enough!
It's quite tasty.
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I'll be having some steamed asparagus to go with it. Okay, for those
who have trouble with my using the term "steamed", it's frozen asparagus
and will be cooked in a covered dish in the microwave with a splash of
water. So technically yes, it will "steam". Get over it.
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Anyone have anything cooking tonight? What's for dinner?
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Jill
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