Re: It's Early, But Will You Have for Dinner Tonight, Thursday, 11/14/2024?

On 11/14/2024 4:33 PM, Ed P wrote:

On 11/14/2024 2:54 PM, Michael Trew wrote:

>
That sounds good!  Everyone at work ordered Chinese today, and I
hadn't partaken in a while, so I ordered szechuan chicken.  The last
time I had the dish at a Chinese restaurant in Chicago a few years
ago, it was delicious.  This one was in an orange looking sauce, and
wasn't what I expected.  The huge serving will be lunch and supper for
me, however.

 
For me, grilled chicken thigh.  What is special though, the side dish is
coconut jasmine rice.  It was prepared by a professional chef, Ben.  He
does some things like that.

>
I thought Uncle Ben got the same treatment as Aunt Jemimah and the
native American Land-O-Lakes butter lady.
>
The last one really got me -- but I always get a chuckle when I look at
the L-O-L butter package in the store, now with only the grassy meadow
printed on the box.  "Typical Americans, take away the Indian and keep
the land".