Re: One-pot dish

On Sat, 16 Nov 2024 09:52:36 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

On 2024-11-16, Michael Trew <michael.trew@att.net> wrote:

>
That sounds like a tasty, simple stir-fry (as long as the broccoli isn't
cooked soft).  I had to look up Jufran, I've never head of it.  Banana
catsup?

>
Ketchup can be made out of pretty much anything.  Tomato won the
battle in the U.S.  Other popular base ingredients are mushrooms
and various fruits.   Some base ingredients such as oysters have
fallen out of favor.
>
Bruce can tell us about curry ketchup.

Yes, "curry sauce" is a big deal in the Netherlands. Combined with
mayo and finely chopped onions, it goes over "French" fries to make a
friet (or patat) speciaal:
https://frietenmeer.nl/wp-content/uploads/2020/08/WhatsApp-Image-2020-09-26-at-20.28.02-4-600x800.jpeg

Or over a "frikandel", to make a frikandel speciaal, aka "open leg":
https://tilburg.com/wp-content/uploads/2022/02/tammys.jpg

Pioneers of the palate, those Dutch!

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>