Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder

On 2024-11-15 5:35 p.m., jmcquown wrote:

I've posted the recipe before.  This is one of those recipes that was served in a restaurant where I worked when I was 20 and about that same time I figured hey, I'm pretty sure I can replicate it.  Sure enough! It's quite tasty.
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I'll be having some steamed asparagus to go with it.  Okay, for those who have trouble with my using the term "steamed", it's frozen asparagus and will be cooked in a covered dish in the microwave with a splash of water.  So technically yes, it will "steam".  Get over it.
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 Sounds good.
 

Anyone have anything cooking tonight?  What's for dinner?

 No cooking here. My son and DiL took us out for dinner for my birthday. We went to an Austrian place near their house. It is run by a retired winemaker. I had been looking forward to their schnitzel but then I was leaning toward lox and latkes and when the pressure was on to order I switched to goulash. It was a good choice.  It was fantastic and a very generous portion.  They are famous for their strudel. Since my son is now celiac he had gone to a gluten free bakery where he got an almond cake and we got some strudel to go and had it at their place.