Sujet : Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 16. Nov 2024, 17:16:10
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhaggf$3gb5$2@dont-email.me>
References : 1 2
User-Agent : ForteAgent/8.00.32.1272
On Fri, 15 Nov 2024 21:38:10 -0500, Dave Smith
<
adavid.smith@sympatico.ca> wrote:
No cooking here. My son and DiL took us out for dinner for my birthday.
We went to an Austrian place near their house. It is run by a retired
winemaker. I had been looking forward to their schnitzel but then I was
leaning toward lox and latkes and when the pressure was on to order I
switched to goulash. It was a good choice. It was fantastic and a very
generous portion. They are famous for their strudel. Since my son is
now celiac he had gone to a gluten free bakery where he got an almond
cake and we got some strudel to go and had it at their place.
If it was anybody other than your son, you'd be putting them down for
having a trendy, hyped up ailment that you don't believe in.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
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