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No cooking here. My son and DiL took us out for dinner for my birthday.
We went to an Austrian place near their house. It is run by a retired
winemaker. I had been looking forward to their schnitzel but then I was
leaning toward lox and latkes and when the pressure was on to order I
switched to goulash. It was a good choice. It was fantastic and a very
generous portion. They are famous for their strudel. Since my son is
now celiac he had gone to a gluten free bakery where he got an almond
cake and we got some strudel to go and had it at their place.
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