Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder

D wrote:

  On Sat, 16 Nov 2024, Cindy Hamilton wrote:
 

On 2024-11-16, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2024-11-15 5:35 p.m., jmcquown wrote:

I've posted the recipe before.  This is one of those recipes that was
served in a restaurant where I worked when I was 20 and about that same
time I figured hey, I'm pretty sure I can replicate it.  Sure enough!
It's quite tasty.
>
I'll be having some steamed asparagus to go with it.  Okay, for those
who have trouble with my using the term "steamed", it's frozen asparagus
and will be cooked in a covered dish in the microwave with a splash of
water.  So technically yes, it will "steam".  Get over it.
>

>
Sounds good.
>
>

Anyone have anything cooking tonight?  What's for dinner?

>
No cooking here. My son and DiL took us out for dinner for my birthday.
We went to an Austrian place near their house. It is run by a retired
winemaker. I had been looking forward to their schnitzel but then I was
leaning toward lox and latkes and when the pressure was on to order I
switched to goulash. It was a good choice.

>
Even from way over here I'd consider that a good choice.  Schnitzel
is -- well, it's breaded and fried meat.  Goulash has real flavor.
>

 I wouldn't be so quick to dismiss the schnitzel. With the same logic, ghoulash could be said to be "liquid with stuff in it".

A properly crumb'd schnitzel is a delight!
https://youtu.be/fAv8v-Ih24s
Ghoulash is basically paprika beef stew, which is also fine.
Only food fascists have to make 2 wildly divergent dishes compete with each other.