Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder

D wrote:

  On Sat, 16 Nov 2024, Cindy Hamilton wrote:
 

On 2024-11-16, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2024-11-15 5:35 p.m., jmcquown wrote:

I've posted the recipe before.  This is one of those recipes that was
served in a restaurant where I worked when I was 20 and about that same
time I figured hey, I'm pretty sure I can replicate it.  Sure enough!
It's quite tasty.
 I'll be having some steamed asparagus to go with it.  Okay, for those
who have trouble with my using the term "steamed", it's frozen asparagus
and will be cooked in a covered dish in the microwave with a splash of
water.  So technically yes, it will "steam".  Get over it.
 

 Sounds good.
 

Anyone have anything cooking tonight?  What's for dinner?

 No cooking here. My son and DiL took us out for dinner for my birthday.
We went to an Austrian place near their house. It is run by a retired
winemaker. I had been looking forward to their schnitzel but then I was
leaning toward lox and latkes and when the pressure was on to order I
switched to goulash. It was a good choice.

 Even from way over here I'd consider that a good choice.  Schnitzel
is -- well, it's breaded and fried meat.  Goulash has real flavor.
 

 I wouldn't be so quick to dismiss the schnitzel. With the same logic, ghoulash could be said to be "liquid with stuff in it".

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A properly crumb'd schnitzel is a delight!
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https://youtu.be/fAv8v-Ih24s
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Ghoulash is basically paprika beef stew, which is also fine.
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Only food fascists have to make 2 wildly divergent dishes compete with each other.
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