Liste des Groupes | Revenir à rf cooking |
On Sun, 17 Nov 2024 0:51:07 +0000, Leonard Blaisdell wrote:Worth a try:
On 2024-11-15, D <nospam@example.net> wrote:Crispy beef jerky is trending these days. It's jerky that's thinner than
>How long do you let it hang?>
Too long ago, but less than a week. You'll know when it feels right.
All you're doing is desiccating it. Extra hanging doesn't make it taste
better. (I don't think!)
normal and crispy like a potato chip. I can't say what jerky is popular
on the mainland though. I'd rather have old, regular, jerky but that's
getting harder to find.
https://californiajerkyfactory.com/
Les messages affichés proviennent d'usenet.