Re: One-pot dish

On Sun, 17 Nov 2024 20:27:49 +0000, dsi100@yahoo.com (dsi1) wrote:

On Sun, 17 Nov 2024 17:31:57 +0000, Bruce wrote:
>

American Heinz ketchup:
TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH
FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL
FLAVORING.
>
Dutch Heinz ketchup:
TOMATOES, VINEGAR, SUGAR, SALT, SPICES
>
Australian Heinz ketchup:
TOMATOES, SUGAR, SALT, WHITE VINEGAR, NATURAL FLAVOURS, CITRIC ACID
>
Strange how the American product is extra crappy. Heinz US must know
what dsi1 and the other Americans like: diabetes inducing amounts of
HFCS.

>
I love the stuff because ketchup is a basic ingredient in Chinese
cooking. Neither you or I controls the ingredients in the ketchup sold
in our countries. As far as I know, tomato concentrate is superior to
tomatoes.

We don't control the ingredients but we do control what we buy and
don't buy.

What's your beef?

I don't eat meat.

I do try to avoid buying American Kewpie Japanese mayo. The American
version has a rancid oil taste to it. The bottle is made from a
different, harder, plastic than the Japanese version which is made from
a soft, creepy, skin-like, material.

Isn't that also a case of avoiding a bad product in favour of a better
product?

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>