Re: Dinner in the year of our lord 20241031.

dsi1 wrote:

On Sun, 17 Nov 2024 19:04:56 +0000, Coogan's Bluff wrote:
 

dsi1 wrote:

On Sun, 17 Nov 2024 0:51:07 +0000, Leonard Blaisdell wrote:
>

On 2024-11-15, D <nospam@example.net> wrote:
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How long do you let it hang?

>
Too long ago, but less than a week. You'll know when it feels right.
All you're doing is desiccating it. Extra hanging doesn't make it taste
better. (I don't think!)

>
Crispy beef jerky is trending these days. It's jerky that's thinner than
normal and crispy like a potato chip. I can't say what jerky is popular
on the mainland though. I'd rather have old, regular, jerky but that's
getting harder to find.
>
https://californiajerkyfactory.com/

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Worth a try:
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https://www.fritolay.com/products/matador-original-jerky
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https://www.fritolay.com/products/matador-teriyaki-jerky

 I'd eat that. My brother and step-mom, are always asking if I want
anything from Vegas. I never want anything from over there but this
could be a way to kill some birds with a single stone. I don't normally
kill birds but when I do, I prefer to use just a single stone.
 The skinny, crispy, chips sold here are kind of a drag. That's the
younger generation for you!

Crisp made its way to skinny cookies too - to no good end.
Bit I bet it saves on production costs as well as material.
The matador jerky has a satisfying chew to it, the crisped jerky I find is just sawdust in ones mouth.

Breakfast this morning was fried rice. I was going to just make a
classic Hawaiian breakfast - eggs, Portuguese sausage, and rice. I
decided to get lazy and just make fried rice. The flavor was enhanced
with oyster sauce and Knorr Chicken powder.
 https://photos.app.goo.gl/jFGDbjwM5rFmvc5e6

I tend to do fried rice for breakfast too, generally from the prior night.
It revives perfectly in a small skillet and I get the option to add crushed peanuts over, which is a texture booster.
I will also eat cold lo mein - or inhale it, lol!