Sujet : Re: Sunday night supper
De : ItsJoanNotJoAnn (at) *nospam* webtv.net (ItsJoanNotJoAnn)
Groupes : rec.food.cookingDate : 18. Nov 2024, 03:44:24
Autres entêtes
Organisation : novaBBS
Message-ID : <5e3b5e1a8c46ae88b3f23a5c2d5ed0ec@www.novabbs.com>
References : 1
User-Agent : Rocksolid Light
On Mon, 18 Nov 2024 1:32:00 +0000, Dave Smith wrote:
When we went shopping on Friday we picked up some beef tenderloin
steaks. I confess to being shocked at the price. I had seen the price,
$32.99/lb but the steaks on the customer side were small. I was
surprised to see the cost was a more than $38. It seems the steaks at
the other end of the tray were a lot bigger.
>
My wife cooked them. Mine was about perfect for me, nicely seared on
both sides and the middle was pretty much raw. My wife tried, but it
was too raw for her. She pre heated the air fryer for a few minutes and
then put hers in for 5 minutes.Then it was perfect for her.
>
Sides were green salad with blue cheese dressing and sauteed green
pepper, onion and mushrooms with some soy sauce and sherry.
>
>
My supper was a Mexican pinwheel my neighbor brought me.