Sujet : Re: Good prices
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 18. Nov 2024, 16:29:05
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhfmg5$18c5e$7@dont-email.me>
References : 1 2
User-Agent : Mozilla Thunderbird
On 11/18/2024 9:25 AM, Ed P wrote:
On 11/18/2024 8:13 AM, BryanGSimmons wrote:
50% off fish.
https://photos.app.goo.gl/QXNZ81nVX7QQz8xC7
>
If it was frozen, probably a decent price. If is was "fresh", I'd be afraid to eat it.
From time caught, cleaned, shipped to the distribution center, then to the store to sit in the display it has been deteriorating the entire time, many days.
Agreed. Even where I live on the coast, much of the raw fish presented on a bed of ice at Publix and other grocery stores is marked previously frozen. That includes Atlantic cod and salmon. They never claim it's "fresh". Fresh Atlantic salmon in St. Louis? Doubtful. He did get good prices, though. :) For cod, I do prefer the loin. "Cod Portions" could be just about any piece of the fish cut into chunks.
Jill
Good prices
Re: Good prices