Re: It's Early, But Will You Have for Dinner Tonight, Thursday, 11/14/2024?

On 11/18/2024 10:15 AM, Dave Smith wrote:

On 2024-11-18 10:02 a.m., jmcquown wrote:

On 11/18/2024 9:16 AM, Dave Smith wrote:

 

I can't imagine canned mackerel would be anything but nasty. When I was training dolphins and sea lions I started my day by thawing and chopping up hundreds of pounds of mackerel.  I never did like the smell.
>

You know I like to cook and eat a fair variety of mild fish.  Mackerel was never on my radar.  It's an oily fish.  I prefer light, flaky white fish.  I don't even care for salmon fillets, yet oddly enough I like salmon patties made from canned salmon.
>

 My wife once bought mackerel steaks.  I was not looking forward to them but cooked up and served with a lemon and caper butter sauce it wasn't as bad as I had expected.
 

Give me a grilled swordfish steak instead.  The lemon caper butter sauce works well with sole... sole piccata! :)
Jill