Re: Dinner Tonight 11/15/2024: Crab Stuffed Flounder

On Mon, 18 Nov 2024 09:00:38 -0700, Coogan's Bluff
<ft.tryon@park.invalid> wrote:
 

D wrote:

>
>
On Sun, 17 Nov 2024, Coogan's Bluff wrote:
>

D wrote:

>
>
On Sat, 16 Nov 2024, Coogan's Bluff wrote:
>

D wrote:

>
>
On Sat, 16 Nov 2024, Cindy Hamilton wrote:
>

On 2024-11-16, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2024-11-15 5:35 p.m., jmcquown wrote:

I've posted the recipe before.  This is one of those recipes
that was
served in a restaurant where I worked when I was 20 and about
that same
time I figured hey, I'm pretty sure I can replicate it.  Sure
enough!
It's quite tasty.
>
I'll be having some steamed asparagus to go with it.  Okay, for
those
who have trouble with my using the term "steamed", it's frozen
asparagus
and will be cooked in a covered dish in the microwave with a
splash of
water.  So technically yes, it will "steam".  Get over it.
>

>
Sounds good.
>
>

Anyone have anything cooking tonight?  What's for dinner?

>
No cooking here. My son and DiL took us out for dinner for my
birthday.
We went to an Austrian place near their house. It is run by a
retired
winemaker. I had been looking forward to their schnitzel but then
I was
leaning toward lox and latkes and when the pressure was on to
order I
switched to goulash. It was a good choice.

>
Even from way over here I'd consider that a good choice.  Schnitzel
is -- well, it's breaded and fried meat.  Goulash has real flavor.
>

>
I wouldn't be so quick to dismiss the schnitzel. With the same
logic, ghoulash could be said to be "liquid with stuff in it".

>
A properly crumb'd schnitzel is a delight!
>
https://youtu.be/fAv8v-Ih24s
>
Ghoulash is basically paprika beef stew, which is also fine.
>
Only food fascists have to make 2 wildly divergent dishes compete
with each other.
>

>
This is the truth!

>
It's also as sad as kicking one's dog , etc...
>

>
Kicking ones dog lands that person in hell. It is one of the most vile
crimes!

 The same applies to killing and eating animals in general.