Re: Dinner in the year of our lord 20241031.

dsi1 wrote:

On Sun, 17 Nov 2024 19:04:56 +0000, Coogan's Bluff wrote:
 

dsi1 wrote:

On Sun, 17 Nov 2024 0:51:07 +0000, Leonard Blaisdell wrote:
 

On 2024-11-15, D <nospam@example.net> wrote:
 

How long do you let it hang?

 
Too long ago, but less than a week. You'll know when it feels
right.  All you're doing is desiccating it. Extra hanging
doesn't make it taste better. (I don't think!)

 
Crispy beef jerky is trending these days. It's jerky that's
thinner than normal and crispy like a potato chip. I can't say
what jerky is popular on the mainland though. I'd rather have
old, regular, jerky but that's getting harder to find.
 
https://californiajerkyfactory.com/

 
Worth a try:
 
https://www.fritolay.com/products/matador-original-jerky
 
https://www.fritolay.com/products/matador-teriyaki-jerky

 
I'd eat that. My brother and step-mom, are always asking if I want
anything from Vegas. I never want anything from over there but this
could be a way to kill some birds with a single stone. I don't
normally kill birds but when I do, I prefer to use just a single
stone.
 
The skinny, crispy, chips sold here are kind of a drag. That's the
younger generation for you!
 
Breakfast this morning was fried rice. I was going to just make a
classic Hawaiian breakfast - eggs, Portuguese sausage, and rice. I
decided to get lazy and just make fried rice. The flavor was enhanced
with oyster sauce and Knorr Chicken powder.
 
https://photos.app.goo.gl/jFGDbjwM5rFmvc5e6

Works for me but I'd skip the ketchup.  I might use some mustard
though!  Sadly, can't get the sausage you mean here but can come close
with a Spanish (Portugese?) one.