Pork belly

I was going to cook a piece of pork belly yesterday, braising it as I thought that it was skinless, as most pork here is. However, it turned out to have skin so I roasted it following a BBC recipe. The crackling was great but the meat was heavily overdone, possibly because it was a
2'' wide strip.
https://www.bbcgoodfood.com/recipes/three-hour-pork-belly
It was an ideal repast as winter arrived with a vengeance today with a
heavy, wet, snowfall. More is expected just about every day until Sunday.