Re: One-pot dish

On Mon, 18 Nov 2024 18:05:52 +0000, Carol wrote:

dsi1 wrote:
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On Sun, 17 Nov 2024 17:31:57 +0000, Bruce wrote:
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On Sun, 17 Nov 2024 17:07:02 +0000, dsi100@yahoo.com (dsi1) wrote:
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Gosh, I love American ketchup. I get the cheapest stuff I can get
and use it as a sweetener. It's great. Watch out for that banana
stuff.
>
https://www.youtube.com/watch?v=CR43FANImW4

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American Heinz ketchup:
TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH
FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL
FLAVORING.
>
Dutch Heinz ketchup:
TOMATOES, VINEGAR, SUGAR, SALT, SPICES
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Australian Heinz ketchup:
TOMATOES, SUGAR, SALT, WHITE VINEGAR, NATURAL FLAVOURS, CITRIC ACID
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Strange how the American product is extra crappy. Heinz US must know
what dsi1 and the other Americans like: diabetes inducing amounts of
HFCS.

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I love the stuff because ketchup is a basic ingredient in Chinese
cooking. Neither you or I controls the ingredients in the ketchup sold
in our countries. As far as I know, tomato concentrate is superior to
tomatoes. What's your beef?

>
That's Bruce.  I see he's still playing games over ingredients.  He'll
compare the best OZ version to the worst USA version even with a link
to the exact better one indicated.  Remember the chicken broth claims?
Repeated ly listing the wrong one when we both shwed pitures and
ingredients?
>

>
I do try to avoid buying American Kewpie Japanese mayo. The American
version has a rancid oil taste to it. The bottle is made from a
different, harder, plastic than the Japanese version which is made
from a soft, creepy, skin-like, material.

>
Humm, Kewpie is distinctive.  It's not my favorite but that's ok, we
all differ.  I like Hellmans for the flavor and don't mind Dukes.
Kraft is ok.

Perhaps you don't care for rancid oil. I have used Best Foods to tone
down the intensity of Kewpie in potato salad.