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On 20 Nov 2024 01:06:29 GMT, Leonard BlaisdellLooks good, I'd not put gravy on the carrots though. That is why they make butter.
<leoblaisdell@sbcglobal.net> wrote:
I made a pot roast. Fifteen bucks for a ordinary pot roast slab, but itI thought you people hated swamps.
tasted good. Here's my wife's plate. She should have wiped the gravy off
the edge. She had it again tonight.
Something I did different was to chuck a diced onion in the simmer.
I'll do it again. I think I liked the gravy better.
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