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I made a pot roast. Fifteen bucks for a ordinary pot roast slab, but itIt looks good except for those carrots, but I'd
tasted good. Here's my wife's plate. She should have wiped the gravy off
the edge. She had it again tonight.
Something I did different was to chuck a diced onion in the simmer.
I'll do it again. I think I liked the gravy better.
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leo
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