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I made a pot roast. Fifteen bucks for a ordinary pot roast slab, but itLooks good to me. Perfect for the current +2 C and rain autumn weather here in eastern europe!
tasted good. Here's my wife's plate. She should have wiped the gravy off
the edge. She had it again tonight.
Something I did different was to chuck a diced onion in the simmer.
I'll do it again. I think I liked the gravy better.
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leo
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