Re: What's for supper tonight?

On Wed, 20 Nov 2024 18:40:20 +0000, Carol wrote:

ItsJoanNotJoAnn wrote:

>

I've got a vacuum sealer, and it produces a 'tail'
actually it's the top of the bag. Looking at this
picture I grabbed off the internet you can see the
top 'tail.'  That's where I write the contents,
weight, and date I sealed it.
>
When I cut the bag open, that written 'tail' goes
in the garbage and the bag can be used again after
it's washed.
>
https://i.postimg.cc/7LvS4bnP/Vacuumed-Bags.jpg

>
I have a sealer too and cut the bags long to be able to do that.  Then
masking tape which comes off easier.  To dry, just put the baggie open
over a coffee mug or something.
>
>

Why use masking tape?  Just write the contents on that
portion to be cut off.  But yes, I make my bags super
long to be able to use them again and again.  They're
draped over a long barbecue tool that is propped up
in the dish drainer to hold them open while they're
drying.