Re: Still Grilling?

Jim wrote:

The weather is getting a bit wet and chilly here but
I grill and run the smokers all winter long, unless
it's really nasty and windy outside. I've shovelled
snow on the way to the Weber kettle and slow smoked
a brisket point for hours, using the snake method.
 At any rate, just brats over lump charcoal tonight,
anyone else grill though the winter in the cold
climate?

These guys sure do:
https://youtu.be/Qw3iNjkpg9o
https://www.smokin-it.com/category-s/91.htm
Insulated with fiberglass to reduce heat loss
Warehouse is located in Montgomery, Mi!