Re: Still Grilling?

After serious thinking Coogan's Bluff wrote :

Jim wrote:

The weather is getting a bit wet and chilly here but
I grill and run the smokers all winter long, unless
it's really nasty and windy outside. I've shovelled
snow on the way to the Weber kettle and slow smoked
a brisket point for hours, using the snake method.
>
At any rate, just brats over lump charcoal tonight,
anyone else grill though the winter in the cold
climate?

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These guys sure do:
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https://youtu.be/Qw3iNjkpg9o
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https://www.smokin-it.com/category-s/91.htm
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Insulated with fiberglass to reduce heat loss
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Warehouse is located in Montgomery, Mi!
>
>

That's pretty elaborate, I have a few different
smokers, even one electric one with a remote, but it was only
like $300. It's almost too easy when using that thing,
it sort of takes the challenge out of it.