Sujet : Re: coleslaw
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 22. Nov 2024, 03:07:12
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhop0g$ssbi$1@dont-email.me>
References : 1 2
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dsi1 wrote:
On Thu, 21 Nov 2024 13:37:23 +0000, songbird wrote:
i had a bag of chopped cabbage, carrots for cole slaw and
wanted to use it up before it started going off.
>
mixed some Miracle Whip (to finish off the jar) and
mustard, brown sugar and a little apple cider vinegar.
>
added to it some walnuts and peanuts.
>
came out perfect to my tastes. veggies for three days
and good filler. the peanuts and walnuts help it last
longer in the digestive system and give it more energy
and protein.
>
>
songbird
Last night I had a steak with potatoes and a slaw made with green
papaya. Green papaya has the curious property of not having a taste at
all. Mostly it's just crispy.
>
I bet da asians love it then.
coleslaw
Re: coleslaw