Re: Still Grilling?

On Thu, 21 Nov 2024, Jim wrote:

Coogan's Bluff explained on 11/21/2024 :

Jim wrote:

After serious thinking Coogan's Bluff wrote :

Jim wrote:

The weather is getting a bit wet and chilly here but
I grill and run the smokers all winter long, unless
it's really nasty and windy outside. I've shovelled
snow on the way to the Weber kettle and slow smoked
a brisket point for hours, using the snake method.
 At any rate, just brats over lump charcoal tonight,
anyone else grill though the winter in the cold
climate?

 These guys sure do:
 https://youtu.be/Qw3iNjkpg9o
 https://www.smokin-it.com/category-s/91.htm
 Insulated with fiberglass to reduce heat loss
 Warehouse is located in Montgomery, Mi!
 

That's pretty elaborate, I have a few different
smokers, even one electric one with a remote, but it was only
like $300. It's almost too easy when using that thing,
it sort of takes the challenge out of it.

 True that - to do it on a kettle is master grade smoking!
 

good point, if I could only have one grill it would
be a Weber kettle, cheap and built like a brick you
know what.
>

For a more "rough" style, building ones own out of an old oildrum could work as well!