Sujet : Re: Comfort food baking
De : g.stereo (at) *nospam* shaw.ca (Graham)
Groupes : rec.food.cookingDate : 22. Nov 2024, 19:08:18
Autres entêtes
Message-ID : <6740c840$4$2755$882e4bbb@reader.netnews.com>
References : 1
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On 2024-11-22 11:04 a.m., Dave Smith wrote:
It is another cold wet day here. I was out shopping this morning and stopped for a coffee on the way home. Now I am baking. I decided to try Jill's recipe for chewy oatmeal cookies. I just put the dough into the fridge to cool for a bit. I am not sure why that is needed but I will stick to the recipe.
The fridge firms up the mix prior to portioning. I recently made batches
of a similar recipe from the NYT and the cooling made a significant difference,
Re: Comfort food baking