Re: Comfort Food for a cold damp evening.

dsi1 wrote:

On Fri, 22 Nov 2024 3:30:07 +0000, Dave Smith wrote:
 

My wife has retained her title as the Braising Queen for the beef stew
she made for tonight's supper. She had done the meat with aromatics and
braised it last night then cooled it to be re-heated tonight with
potatoes and carrots added, adjusted the  juice and we were off to the
races. There was enough left over for two for another night so that went
into the freezer.

 Dinner tonight was BBQ beef with lemongrass. It was super tasty. It
would be my most memorable meal this month.
 https://photos.app.goo.gl/9N3auGyQEjFSmCnu7

+1
You must have macerated that lemongrass all the way down.
Looks restaurant quality, esp. the pickled veg on the side.