Re: Still Grilling?

  On Thu, 21 Nov 2024, Coogan's Bluff wrote:
 

Jim wrote:

Coogan's Bluff formulated on Thursday :

Jim wrote:

Coogan's Bluff explained on 11/21/2024 :

Jim wrote:

After serious thinking Coogan's Bluff wrote :

Jim wrote:

The weather is getting a bit wet and chilly here but
I grill and run the smokers all winter long, unless
it's really nasty and windy outside. I've shovelled
snow on the way to the Weber kettle and slow smoked
a brisket point for hours, using the snake method.
>
At any rate, just brats over lump charcoal tonight,
anyone else grill though the winter in the cold
climate?

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These guys sure do:
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https://youtu.be/Qw3iNjkpg9o
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https://www.smokin-it.com/category-s/91.htm
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Insulated with fiberglass to reduce heat loss
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Warehouse is located in Montgomery, Mi!
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That's pretty elaborate, I have a few different
smokers, even one electric one with a remote, but it was only
like $300. It's almost too easy when using that thing,
it sort of takes the challenge out of it.

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True that - to do it on a kettle is master grade smoking!
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good point, if I could only have one grill it would
be a Weber kettle, cheap and built like a brick you
know what.

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100% - can do charcoal, lump wood, small kindling, etc.
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Preppers' grill.
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Yes, along with fast and hot, or low and slow.
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About $200 on sale, give or take, and they
last for years with minimal up keep. The
ash bucket and slider are a nice touch too,
along with fairly good vent control for
long cooks.
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Wish I would have invented it, I'd be posting
with my toes in the sand in the South Pacific
someplace and not be worried about wind chill.

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Best ever use for metal navigation buoys!
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https://www.weber.com/US/en/blog/behind-the-grill/weber-kettle-born-from-a-buoy/weber-30962.html >
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 Ahh... so that's the secret! Thank you very much for sharing. Always nice, from time to time, to have one of these educational and interesting posts!