Re: Still Grilling?

Coogan's Bluff explained on 11/22/2024 :

Jim wrote:

Coogan's Bluff submitted this idea :

Jim wrote:

It happens that Coogan's Bluff formulated :

Jim wrote:

Coogan's Bluff laid this down on his screen :

Jim wrote:

That's a real drag, standing by with the foil..

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Or butcher paper, that stuff is indispensable.
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True that, at any rate patience is the key, oh
and remote thermometers are the bomb, I don't
know how I survived without them for so long.

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Indeed, wired still preferable.
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I tried to use "Meater" with the phone app, but the range is not there, or wasn't at the time.
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https://youtu.be/Gcc9magT0U4
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MEATER Pro Thermometers | MEATER PRO vs DUO vs XL
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https://www.youtube.com/shorts/STCHD1CucZw?feature=share
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I have a couple wireless dual thermometers that work
great, usually within a few degrees of a direct
read pen. Run one probe in the meat and one on
a clip under the hood for cooking temp.
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EZ peezy.

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Are they Polders?
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I might have to see if the tech has improved lately.
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Not sure of the brand, I'd have to go look, but
a worthy purchase. I can get back to you with
the brand maybe tomorrow if you want to know.

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Thx, yes please.
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Ok, it's a NEXTAMZ, I got it from Amazon
but it seems to not be there now.
Ebay has it, cheap too, not saying it's
the best one made but it works well for
me.
https://www.ebay.com/itm/166307831622