Re: Still Grilling?

fos@sdf.org explained :

On 2024-11-21, Jim <jim@invalid.invalid> wrote:

The weather is getting a bit wet and chilly here but
I grill and run the smokers all winter long, unless
it's really nasty and windy outside. I've shovelled
snow on the way to the Weber kettle and slow smoked
a brisket point for hours, using the snake method.

>

At any rate, just brats over lump charcoal tonight,
anyone else grill though the winter in the cold
climate?

>
i am smoking a turkey on the weber gas grill using pellet tubes
for the smoke on thanksgiving. tomorrow morning i'm using the kettle grill to smoke the meat i'm using in the pot of chili i am making on sunday. while it's hot maybe i'll make a couple
smashburgers for brunch.
>
all seasons are grilling season. :)
>
>

Sounds good, I use those smoke tubes sometimes
when I use my little Asmoke pellet smoker,
depending on what I'm cooking.
Ever cold smoke cheese?