Re: Still Grilling?

Jim wrote:

Learned something else today, pretty cool. I just added
the thermal kit to mine this fall -
>
https://tinyurl.com/2khydszk
>
Seems to help with charcoal longevity and temp control,
a 'redneck' green egg so to speak.

>
You are up on the latest. And here I thought the ketttle rotisserie was trick.
>
%-)
>
https://www.amazon.com/Onlyfire-Universal-High-Temp-Resistance-Rotisserie/dp/B01H19VK1A?ref_=ast_sto_dp&th=1&psc=1
>
>
>

I haven't tried one of those yet but it
might be handy, I think they also make one
with a spacer ring to put the food up higher
from the coals, no sure about that though.

>
That and I found one with it's own pizza stone insertion slot and peel too.
>
I think there are auto temp circulating fans as well.
>
So many trick toys these days.
>