Sujet : Re: Still Grilling?
De : Hank (at) *nospam* nospam.invalid (Hank Rogers)
Groupes : rec.food.cookingDate : 22. Nov 2024, 23:59:18
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhr2cb$1cfka$1@dont-email.me>
References : 1 2 3 4
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Cindy Hamilton wrote:
On 2024-11-22, fos@sdf.org <fos@sdf.org> wrote:
On 2024-11-21, Cindy Hamilton <chamilton5280@invalid.com> wrote:
On 2024-11-21, Jim <jim@invalid.invalid> wrote:
The weather is getting a bit wet and chilly here but
I grill and run the smokers all winter long, unless
it's really nasty and windy outside. I've shovelled
snow on the way to the Weber kettle and slow smoked
a brisket point for hours, using the snake method.
>
At any rate, just brats over lump charcoal tonight,
anyone else grill though the winter in the cold
climate?
>
Pretty much through the winter. I have a natural-gas grill,
so it's fairly easy. I try not to grill if the temperature
is less than 20 F or the wind is more than 20 mph.
>
i had a natural gas grill. it was indeed very convenient, used
it constantly all year 'round. now i don't want a grill in a
permanent place. sometimes i grill by the side of the house
close to the kitchen. other times in the back in the garden. not
having to have propane tanks filled regularly would be nice
again though.
Tastes vary. Even when I used propane, I always situated the
gas grill right where it is now. The only times it moved were
for construction (for example, when we had the patio replaced).
Propane, and Propane accessories ...
OK Hank Hill. How are things in Arlen Texas these days?