Sujet : Re: Comfort food baking
De : michael.trew (at) *nospam* att.net (Michael Trew)
Groupes : rec.food.cookingDate : 23. Nov 2024, 03:01:57
Autres entêtes
Message-ID : <674137a1$0$3620703$882e4bbb@reader.netnews.com>
References : 1
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On 11/22/2024 1:04 PM, Dave Smith wrote:
It is another cold wet day here. I was out shopping this morning and stopped for a coffee on the way home. Now I am baking. I decided to try Jill's recipe for chewy oatmeal cookies. I just put the dough into the fridge to cool for a bit. I am not sure why that is needed but I will stick to the recipe.
I questioned the same thing, but I figured that it gave time for flavors to meld, or make the dough more workable?
Re: Comfort food baking