Re: Another gravy swamp.

On 11/21/2024 12:40 PM, Michael Trew wrote:

I grew up with stove-top stuffing, and I'm still a bit scared from that, perhaps that's why I always pass on it.  I'd probably enjoy however you make it a lot better.

Stovetop stuffing (brand) sucks.  You really should look up some recipes for stuffing (or "dressing", if baked separately as a side-dish rather than stuffed in the cavity of the bird).  There are lots of different variations.  It won't taste like a boxed mix of stuffing, that's for sure.  And you can put gravy on it or not, your choice. :)
Jill