Sujet : Re: Another gravy swamp.
De : j_mcquown (at) *nospam* comcast.net (jmcquown)
Groupes : rec.food.cookingDate : 23. Nov 2024, 15:49:15
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhsq1g$1njmb$4@dont-email.me>
References : 1 2 3 4 5 6 7
User-Agent : Mozilla Thunderbird
On 11/21/2024 12:40 PM, Michael Trew wrote:
I grew up with stove-top stuffing, and I'm still a bit scared from that, perhaps that's why I always pass on it. I'd probably enjoy however you make it a lot better.
Stovetop stuffing (brand) sucks. You really should look up some recipes for stuffing (or "dressing", if baked separately as a side-dish rather than stuffed in the cavity of the bird). There are lots of different variations. It won't taste like a boxed mix of stuffing, that's for sure. And you can put gravy on it or not, your choice. :)
Jill
…