Sujet : Re: Fermented cranberries
De : ft.tryon (at) *nospam* park.invalid (Coogan's Bluff)
Groupes : rec.food.cooking aus.politicsDate : 23. Nov 2024, 18:09:36
Autres entêtes
Message-ID : <vht565$it82$5@solani.org>
References : 1 2 3 4 5 6 7
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19
Bruce wrote:
On Fri, 22 Nov 2024 19:52:16 -0500, Michael Trew
<michael.trew@att.net> wrote:
On 11/22/2024 5:52 PM, Cindy Hamilton wrote:
On 2024-11-22, jmcquown <j_mcquown@comcast.net> wrote:
On 11/19/2024 12:23 PM, Cindy Hamilton wrote:
>
People ascribe health benefits to fermented food.
>
You mean like kombucha? Okey doke.
>
Even sauerkraut.
>
Yum, just cracked open a jar the other day. Sliced corn beef was on
sale in the deli, and I "splurged" on a fresh store baked loaf of rye
bread for Reuben sandwiches.
Ah Reuben, it's been too long!
Uh..."corned beef" is animal flesh, you hypocrite pseudo-vegan troll.
Re: Fermented cranberries
Re: Fermented cranberries