Sujet : Re: Fermented cranberries
De : ft.tryon (at) *nospam* park.invalid (Coogan's Bluff)
Groupes : rec.food.cookingDate : 23. Nov 2024, 18:39:31
Autres entêtes
Message-ID : <vht56o$it82$20@solani.org>
References : 1 2 3 4 5 6 7
User-Agent : Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101 Firefox/91.0 SeaMonkey/2.53.19
D wrote:
On Fri, 22 Nov 2024, Coogan's Bluff wrote:
Cindy Hamilton wrote:
On 2024-11-22, jmcquown <j_mcquown@comcast.net> wrote:
On 11/19/2024 12:23 PM, Cindy Hamilton wrote:
On 2024-11-19, jmcquown <j_mcquown@comcast.net> wrote:
On 11/19/2024 10:34 AM, Daniel wrote:
Brad Leone released a video about fermenting cranberries in honey and
I'm intrigued. Never knew or considered honey as a medium for
fermentation, but it makes sense on reflection. I may give it a shot.
>
Here's the link for those who don't know who Brad is.
>
https://www.youtube.com/watch?v=qdZVaeVAmBs
>
He does some serious time wasting because he's a dork - don't feel bad
for fast forwarding for the meatier part of the vid. Tries really hard
to be funny.
>
Daniel
>
I've never thought about fermenting cranberries, much less in honey.
Why would you want to?
>
People ascribe health benefits to fermented food.
>
You mean like kombucha? Okey doke.
>
Even sauerkraut.
>
Kimchi!
>
Surströmming!
(https://en.wikipedia.org/wiki/Surstr%C3%B6mming) .
Good excuse for many Pilsner chasers right there!
Re: Fermented cranberries
Re: Fermented cranberries