Sujet : Re: Sunday night supper
De : jimmy (at) *nospam* noneya.invalid (Jim)
Groupes : rec.food.cookingDate : 23. Nov 2024, 21:34:56
Autres entêtes
Organisation : To protect and to server
Message-ID : <vhte9f$1cqg$1@paganini.bofh.team>
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Leonard Blaisdell wrote:
On 2024-11-20, Dave Smith <adavid.smith@sympatico.ca> wrote:
For me it was gin. I was about 15 and never touched the stuff for 10
years. Years later it was Southern Comfort that was going down too
easily on a hot summer day. That was close to 40 years ago and I still
won't touch it.
Although I haven't tasted Southern Comfort for over fifty years, I used
to buy a pint when me and the guys were drinking and driving.
It didn't require a mixer.
>
With a twelve pack for a leaner.