Sujet : Re: Fermented cranberries
De : nospam (at) *nospam* example.net (D)
Groupes : rec.food.cookingDate : 23. Nov 2024, 21:57:00
Autres entêtes
Organisation : i2pn2 (i2pn.org)
Message-ID : <a8c4144b-b731-dc41-dd50-96af90deeed1@example.net>
References : 1 2 3 4 5 6 7 8
On Sat, 23 Nov 2024, Coogan's Bluff wrote:
D wrote:
On Fri, 22 Nov 2024, Coogan's Bluff wrote:
Cindy Hamilton wrote:
On 2024-11-22, jmcquown <j_mcquown@comcast.net> wrote:
On 11/19/2024 12:23 PM, Cindy Hamilton wrote:
On 2024-11-19, jmcquown <j_mcquown@comcast.net> wrote:
On 11/19/2024 10:34 AM, Daniel wrote:
Brad Leone released a video about fermenting cranberries in honey and
I'm intrigued. Never knew or considered honey as a medium for
fermentation, but it makes sense on reflection. I may give it a shot.
Here's the link for those who don't know who Brad is.
https://www.youtube.com/watch?v=qdZVaeVAmBs
He does some serious time wasting because he's a dork - don't feel bad
for fast forwarding for the meatier part of the vid. Tries really hard
to be funny.
Daniel
I've never thought about fermenting cranberries, much less in honey.
Why would you want to?
People ascribe health benefits to fermented food.
You mean like kombucha? Okey doke.
Even sauerkraut.
Kimchi!
Surströmming!
(https://en.wikipedia.org/wiki/Surstr%C3%B6mming) .
>
Good excuse for many Pilsner chasers right there!
>
This is the truth! If in sweden, make sure to try "Bäska droppar" and "O.P. Andersson". Those are two of the most famous ones you can drink with your surströmming! =)
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