Re: Morrocan style lamb flesh

On 11/23/2024 2:37 PM, jmcquown wrote:

On 11/23/2024 3:59 PM, clams casino wrote:

Wow even stem? That is sad! It is also dangerous! What about innovation and bleeding edge technology development? Those things will not happen if the stems are marinated in gender-science! =(

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The slipperiest of steps in our fall from grace.

 Do you even know what clams casino is, troller?  It's a recipe, dumbass.
 Jill

Why yes, one uses recipes to create dishes made of food!
The casino don't take pearls, especially given your lack of wisdom.
https://www.seriouseats.com/clams-casino-recipe
Why It Works
Toasting panko bread crumbs in rendered bacon fat makes a crispy topping that's also a vehicle for flavor.
Cooking the clams first allows us to collect all their juices, then reduce them down with shallots, garlic, more bacon, and white wine. The eventual result: bacon-clam compound butter.
Pre-cooking the clams, then packing them back into their shells with the compound butter, means that this recipe, unlike most others, can be made well ahead of time and finished in the oven right before serving.
And here's a little bonus: You're going to have extra clam butter left over. Save it! Then, one day soon when you're really hungry and tired and stressed and can't be bothered to cook anything elaborate, just throw some spaghetti in a pot of boiling water, then toss it in that bacon-clam butter. You may feel like a hot mess, but when your idea of an easy dinner is "spaghetti casino," nobody would dare call you one.
...or just keep sucking down that nasty limp yellow squash...not my concern...