Re: Dinner 11/23/24: Spaghetti & Garlic Bread

On Sat, 23 Nov 2024 22:11:37 +0000, jmcquown wrote:

Simmering on the stove, browned Italian sausage in tomato sauce.  Smells
fantastic!
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A friend got a mis-delivered order of breads from Walmart.  They won't
take it back but they didn't charge him for it, either.  So he gave me a
loaf of fresh French bread.  I've cut it in half, wrapped it and put it
in the freezer.  I'll be making toasted garlic bread with the other half
to go with the spaghetti & sauce.
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Anything cooking at your house tonight?
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Jill
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Mmmmmmmm, sounds good!  I haven't fixed any sketti and
meat sauce in ages; that's something to prepare after
the Thanksgiving feast when turkey and chicken have
run their course.
Speaking of chicken, I'm having yellow rice and cubed
chicken for dinner tonight.  I threw some chopped
onions into the rice mix to add a bit of extra flavor.
No bread.
(The cubed chicken doesn't appear to have been tortured.)