Re: Another gravy swamp.

Michael Trew wrote:

On 11/21/2024 5:42 PM, Cindy Hamilton wrote:

On 2024-11-21, Michael Trew <michael.trew@att.net> wrote:

 
I grew up with stove-top stuffing,

 
I can remember when Stovetop Stuffing didn't exist.
 
Stovetop is ok for a quick weeknight supper, but it will never
desecrate my Thanksgiving table.
 

and I'm still a bit scared from that,
perhaps that's why I always pass on it.  I'd probably enjoy
however you make it a lot better.

 
It's my husband's recipe.  My family's technique sucked.

 
Would you mind sharing it?  I remember you mentioning breakfast
sausage.   That intrigued me, I've never heard of it with meat,
beyond turkey drippings.

Sausage stuffing?  I thought of it but didn't want to obscure the
Turkey.  Classic is oyster but thay is where the food poisning cases
come from when baked in the bird.