Sujet : Re: coleslaw
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 24. Nov 2024, 12:10:41
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vhv1jh$26pos$7@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : slrn/1.0.3 (Linux)
On 2024-11-24, songbird <
songbird@anthive.com> wrote:
Cindy Hamilton wrote:
...
It's not about residence in the digestive tract. Aren't you
familiar with how quickly simple carbs are metabolized, leaving one
hungry again? Proteins such as those found in walnuts and peanuts
give a slower "crash" in blood sugar.
>
Unless he's shitting peanuts, they're digested long before they
reach the lower digestive tract.
>
yes, the fats and the proteins are more energy than compared
to just the carbs, also the MW would have some f&p's...
Definitely "f"; next to no "p".
Miracle Whip is made from water, soybean oil, high-fructose corn syrup,
vinegar, modified corn starch, eggs, salt, natural flavor, mustard
flour, potassium sorbate, spice, and dried garlic.
That's why I use Hellman's:
Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar,
lemon juice, calcium disodium edta (used to protect quality), natural
flavors.
And I'll forestall Bruce. In addition to being a preservative,
"Calcium disodium edta, also known as edetate calcium disodium, is a
medication used to treat lead poisoning, hypercalcemia, and digoxin
toxicity."
See? It's good for you. ;-)
The natural flavors are probably something garlic-adjacent.
I've got a bottle of Kewpie in the fridge, but it's too eggy for most
uses (for me):
Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Salt, Sugar, Mustard
Flour, Red Wine Vinegar, Rice Vinegar, Yeast Extract, Natural Flavors
-- Cindy Hamilton